We were greeted with an assortment of wine and local beer. After seeing the TEN ITEMS from the menu which we would be sampling, I decided to stick with Chardonnay for the evening.
Out first was the cured meat and cheese board. This amazing lineup included Duck Prosciutto and black walnuts! Everything from the cheese to the honeycomb was amazing.
After devouring the cheese board, we were served chargrilled octopus with Chorizo oil! I love grilled octopus and this was presented and prepared perfectly.
Foodspotting and I had a hard time controlling my excitement when I saw it on the menu. Cavatelli with Porcini & Black Truffle Cream. It was delicious, creamy, earthy and perfect.
all day Easter Buffet on 3/31. This may be the location of my Easter Brunch this year!