The first thing we feasted on was Flamestone's famous Table-side Guacamole. It was the perfect start to Cindo de Mayo!
Close second was everything else but the CHICKEN N’WAFFLES stood out a little above the rest- Crispy fried chicken, homemade belgium waffles, candied bacon, pecan butter, ancho maple syrup
|Chicken and Waffles|
CRAB N’ PROSCIUTTO BENEDICT, Poached eggs, prosciutto, sautéed crab, béarnaise, truffled spinach, bacon n’ cheddar home fries, fresh pastry
|Crab n Prosciutto Benedict|
MORNING FLATBREAD - Stone oven baked topped w/ scrambled eggs, applewood bacon, maple cured sausage, home fries, sun dried tomatoes & cheddar jack
FILET N’ EGGS OSCAR - Grilled filet medallions, 2 eggs any style, lump crab, hollandaise, caramelized asparagus, bacon n’ cheddar home fries, fresh pastry
|Filet n Eggs Oscar|
BANANA FOSTERS WAFFLES - Topped w/ sautéed bananas, candied pecans, myer’s rum caramel sauce
|Bananas Foster Waffle|
STRAWBERRY SHORTCAKE FRENCH TOAST Crème brulee french toast, strawberry compote, fresh whipped cream 9.5
|Strawberry Shortcake French Toast|
TABLESIDE S'MORES - We ended with my favorite dessert - S'mores! I was full to capacity but can always find time for s'mores! What a fun tableside presentation.
Flamestone Grill's brunch did not disappoint. I look forward to the month of May being over with so Gabe and I can enjoy a weekend in Tampa. I know this is one brunch he will love! The unlimited bloody mary and mimosa bar is a great deal, especially being they are using high quality vodka for the bloody marys.
Do your self a favor and visit Flamestone Grill for your next brunch!
Disclosure: I was provided with a free meal in exchange for my honest opinion. As always, all thoughts and opinions are my own.