|outside the Olde Pink House at Darlynn's Bacherlorette Party|
The first plate was a warm BBQ Quail Salad with Fried Green Tomato, Grilled Vidalia Onion and Georgia Peaches. This was paired with Louis Latour Chardonnay. While I am not a fan of peaches, I did enjoy this dish. The sauce was amazing and there were multiple textures going on.
Then dessert came. Almost too pretty to eat, Divine Chocolate Pecan Torte, Praline Pecan, Bourbon Ice Cream, Benne Wafer Tuile paired with Duckhorn Merlot. The bourbon ice cream and praline pecan was insane together. I am glad I practiced self control this night or I would have surely regained the 5 lbs I have lost this month.
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