The evening will kick off with a cocktail reception at 6:30 followed by an innovative four-course meal at 7 p.m. and is $282 a person (including tax and gratuity).
Fried zucchini blossom
Wild Boar Sugo
Fresh Pappardelle pasta, pine nuts, asiago cheese, shaved fennel. Paired with Plumpjack Syrah
Mushroom encrusted Hogfish
Shitake mushroom bisque, roasted turnips, grilled yellow endive. Paired with Plumpjack Merlot.
Braised Veal Shank
White bean hummus, charred ramps, gremolata, watercress salad. Paired with CADE Howell Mountain Cabernet Sauvignon
8 Way Tasting in Chocolate
Milk chocolate ginger cremeux with Manjari chocolate mousse, lime curd, fudge sauce and micro sponge. Paired with Odette Estate Cabernet Sauvignon