1 package al fresco sweet Italian sausage, sliced
2 tablespoons good olive oil
1 diced vidalia onion
3 diced carrots
2 stalks diced celery
2 boxes chicken stock
1/4 cup Columbia Crest Unoaked Chardonnay
1 cup uncooked Orzo Pasta
A few handfulls of baby spinach
Heat olive oil in a large soup pot. Add diced onion, carrots, and celery and cook for 6 minutes or until onion is translucent. Add the chicken stock and wine and bringing to a boil. Add Orzo and cook for 10 minutes. Add the sliced chicken sausage and simmer for 5 minutes. Season to your preference. Add the fresh spinach during the last minute of cooking, careful not to over cook it. Serve with a glass of cold Columbia Crest Unoaked Chardonnay.
Now for the giveaway(s). I am giving away quite a few prizes.....including the goodies shown above.
a Rafflecopter giveaway
al fresco coupons for (2) free products
al fresco trivet
al fresco spatula
Columbia Crest wine opener and bottle stopper
Runner Up Prizes:
5 readers will win coupons for free al fresco products
All Expense Paid Trip to Columbia Crest Winery
Would you like a chance to win an ALL-EXPENSE PAID trip to the Columbia Crest Winery in Washington State? All you have to do is ‘Like’ al fresco on Facebook and submit the required form as directed!