Dole All Natural Chopped Salad Kit with Kale
1 lb bonesless skinless chicken
4 tablespoons BBQ sauce of your choice
1 Avocado diced
Corn (not in the photo)
Preheat oven to 400. Place chicken in an 8x8 pan and cover with BBQ sace. Bake for 20 minutes. Shred the chicken using two forks. This can be done in advance to save time during the work week.
Dice the avocado
Layer the lettuce from the salad kit, topping with the avocado, corn then chicken. You can use the provided tortilla chips and cheese if wanted.
Cilantro Jalapeno Lime Vinaigrette Ingredients
4 tablespoons lime juice
2 garlic cloves
4 tablespoons Extra Virgin Olive Oil
1 teaspoon salt
1 teaspoon agave nectar
2 tablespoons fresh cilantro
2 slices (or more to taste) jalapeno pepper
Combine all ingredients into a blender. I used the dressing feature on the blendtec.
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