Brunch Menu on Saturday and Sunday from 9am-3pm. You have a choice between a 3 course meal (starter, entree, dessert) or ordering off an a la carte menu. I chose the three course meal while Keri chose ordering off the menu. We started with an Artisanal Cheese Plate, the chef's selections with sweet and sticky garnishes and a delicious glass of chardonnay.
Elevage with very happy yet full bellies and saw these adorable bikes at Epicurean while waiting on our car (free valet until 5pm). I had the brilliant idea to work off our brunch by renting bikes and going on the riverwalk, since this day happened to be the one where they dye Tampa's river green. Aside from a little rain, it was a perfect day.
Culinary events at Epicurean
There are quite a few upcoming events in April happening at Epicurean between Florida Blueberry Month and Berns Winefest. There are a few Bern's Winefest events that have not sold out yet (but they're going fast). My husband and I are looking forward to April 12th - Dessert, Cognac & Decadence!
Bern's Winefest events
April 12 - Dessert, Cognac, & Decadence
April 13 - Beer and Cheese Seminar
April 15 - Classic Cocktails
April 16 - B6 (Berns, Bourbon, BBQ, Bubbles, Beer, Bull)
Florida Blueberry Month & Epicurean Events
April 8 - French Wine Scholar
April 10 - Thai Hands on Cooking
April 19 - Cupcakes & Cocktails: Beth’s Blues – Chef Beth from Cloud 9 Confections prepares three juicy cupcakes bursting with fresh blueberry flavor
April 20 - Sipin’ and Supin’ – Bourbon and Blueberries with the Food Network’s Retro Rad Diva Emily Ellyn
April 24 - Yoga Buzz
April 28 - Mississippi Blues with “Masterchef” winner Whitney Miller
April 30 - Voodoo Chef Experience: Cinco de Mayo
TBD –Blueberry Cocktail Concoctions