CeSar Caipirinha featured at the Rowe Bar
1.5oz Leblon Cachaça
6-8 Cubes of Pineapple- cut pineapple into ¾ in cubes
.5oz Kiwi Simple Syrup*
Tablespoon of fresh lime juice - optional
In a short glass combine the pineapple cubes with kiwi simple syrup and use a muddler to gently crush and squeeze out the pineapple juice.
Add the cachaca, ice and, lime juice-shake well with cocktail shaker. Serve immediately garnished with a pineapple wedge. Add additional ice if needed.