Wednesday, July 27, 2016

CeSar Caipirinha Recipe by Loews Don CeSar

I cannot believe the Rio 2016 Olympic's start next Friday! I will be glued to my TV cheering on Team USA! My friends over at Loews Don CeSar created a delicious cocktail for the Olympics, The CeSar Caipirinha available for a limited time (August 5-21). If you find yourself in the area (visiting or local), stop by Rowe Bar and give the CeSar Caipirinha a try! If not, you're in luck as I have the recipe for you!
Inspired by the traditional Brazilian cocktail, below is the CeSar Caipirinha recipe that Loews Don CeSar is serving up for guests to enjoy during their visit or recreate at home:

CeSar Caipirinha featured at the Rowe Bar

1.5oz Leblon Cacha├ža
6-8 Cubes of Pineapple- cut pineapple into ¾ in cubes
.5oz Kiwi Simple Syrup*
Tablespoon of fresh lime juice - optional
Pineapple wedge

In a short glass combine the pineapple cubes with kiwi simple syrup and use a muddler to gently crush and squeeze out the pineapple juice.
Add the cachaca, ice and, lime juice-shake well with cocktail shaker. Serve immediately garnished with a pineapple wedge. Add additional ice if needed.

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