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Heather & Bobby. This was their first visit to Busch Gardens an we are now working on a date to come back and experience more of the festival!
This is a perfect time to take advantage of the Busch Gardens Fun Pass - where you pay for a day ($102.99) and get to come back for the rest of 2017 for free (including Adventure Island). This allows access to the following special events: Busch Gardens Tampa Bay's Real Music Series, Food & Wine Festival, Summer Nights and Christmas Town™, plus Adventure Island's Island Nights.
|Lobster Tart from Light Fare Canteen|
|Bacon Mac & Cheese from Comfort Kitchen|
I was very impressed with the Lamb Chops from Field House Eatery. The Tabouleh and Tzatziki were a perfect addition to this dish.Field House Eatery.
Field House Eatery was a Key Lime Berry Parfait Mousse with a Churro!
Cooking with Coke Pavilion was another crowd favorite. This tent also features Baked Brie with Strawberry Fanta Syrup and a Coke-Infused Chocolate Pop Rocks Cupcake - both of which I will be back for.
I look forward to returning back sometime over the next few weeks and trying more dishes, especially the Korean-style ribs and brown sugar-rubbed pork belly from Chef's Plantation & the sweet chili duck taco from Tasty Taqueria
Check out the menu's below!
Explore the exotic flavors of Gourmet Lodge, featuring a new mango shrimp ceviche, and smoked beef brisket on a spiced corn waffle. Our 2016 guest-voted favorite, the griddled cheese cake sandwich, will also be returning.
Tempt taste buds with the rich flavors of Savory Tavern, including coconut shrimp cigars, cabernet wine-filled chocolate truffles, and a goat cheese polenta cake topped with olives and tomatoes.
Hearty flavors await your palate at Chef’s Plantation with pan-seared salmon, Korean-style ribs and brown sugar-rubbed pork belly.
COAST TO COAST COOKERY
Classic Latin cuisine and a delectable dessert favorite come together at Coast to Coast Cookery, featuring Chimichurri hangar steak, all-new vegetable arepas and a flourless chocolate torte.
FIELD HOUSE EATERY
The Field House Eatery is the Festival’s biggest location, offering pan-seared diver scallops and lamb chops with tabouleh and tzatziki sauce, plus a new-for-2017 key lime berry parfait mousse.
Southern Station tantalizes taste buds with all-new venison meatloaf and bananas foster panna cotta, along with a returning favorite, the bison slider.
The Comfort Kitchen fuses classics like our famous bacon mac & cheese and buffalo chicken mac & cheese with contemporary elegant eats like lobster ravioli in a delicious tomato sauce.
LIGHT FARE CANTEEN
Freshen up your palate at Light Fare Canteen with the all-new lobster tart with spring asparagus. Then, fill up on returning favorites like smoked chicken quinoa and a perfect cheese plate to accompany a glass of wine.
The all-new cabin puts a twist on the classic taqueria with a BBQ short rib taco, Portobello mushroom taco and the sweet chili duck taco.
GARDEN GATE CAFÉ
Garden Gate Café brings back two favorites with tuna poke, and a pheasant sausage flatbread topped with filet de pomodoro.
Treat yourself to unique flavors crafted to treat your appetite, including shrimp and grits and a toy box tomato salad.
COOKING WITH COKE PAVILION
Savor the flavor at the new Cooking with Coke® Pavillion where Coca-Cola® inspired creations come to life, including pulled pork sliders with Coca-Cola® Cherry BBQ sauce, baked brie with Fanta® Strawberry syrup and a Coca-Cola® infused pop rock cupcake.
Indulgent guilty pleasures come to life at the all-new Coke Fusion Presented By Coca-Cola®. Enjoy delicious ice cream floats, jerk chicken empanada with Coca-Cola® inspired dipping sauces and chili pepper southwest cheddar soup.