Chefs Table on Carnival Conquest - 3rd Anniversary Dinner

Monday, October 30, 2017
4 years and 6 cruises ago, I first learned of the Chefs Table on Carnival Cruise Lines. The Chef's Table is limited to only 14 patrons and it books up quickly (which is why I've never been able to experience it - I was always too late). When we booked the Carnival Conquest, I instantly sent an email for reservations, and we got in!!!

Even more exciting, we got a letter on the first day at sea telling us which night we would be experiencing Chef's Table and it was the night of our 3rd Wedding Anniversary. This couldn't have been any better.
We each paid $75 for Chef's Table which includes wine. Being it was our anniversary, we would have easily spent that at dinner if we weren't on a cruise.

Our night started with a glass of champagne and visiting the galley. It was a bit mind blowing seeing how people prep for dinner service in mass quantities. We also learned how to make the famed Chocolate Melting Cake, which I will do a separate blog post on when I stop traveling for work!
Once our tour was over, we headed to a private dining room and was offered red or white wine. We both went with the red.

The Multi-course dinner showcases the talents of the chefs on-board. You won't find these amazing appetizers, entrees and desserts on Carnivals regular dining menus. When have you seen the words olive snow, bone marrow souffle, passion caviar or fried popcorn pudding on a cruise ship menu?

I would do this again in a heartbeat. In fact, I will try to get Chefs Table on every cruise we go on. It was an amazing experience, between the incredible food to the experience of going behind the scenes. To my Tampa friends - think Berns Steakhouse tour at sea!

Without further ado, here's a photo recap of what we were enjoyed. Every dish was delicious.

Chef's Table Reception:

Mango Sphere with Rosemary Biscuit

Salmon Tartar Cornets

Beef Carpaccio on Air Pillow with Chocolate Bacon and Apple Ribbons

Double Cooked Lamb with Tapioca

Chef's Table Menu

Beet Blanket with Spiced Grape Tea
Asparagus, Cauliflower, Honey Carrot Tian, Mache, Lemon Streusel

Crab Stack
Corn Custard, Polenta Cracker, Tangerine, Passion Caviar

Duck Textures
Creamy Quinoa, Parmesan Churros, Olive Snow, Port Wine Jus

Bisque Our Way
Two  Tomatoes, Three Basil, Crisped Brioche, Garlic Chip

Sea Bass
Chorizo Crust, Fried Pop Corn Pudding, Lemon Macaroon, Lobster Foam

Bone Marrow Souffle, Scallion & Garlic Panisse, Gremolata Crisp


Pastry Chef
Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

Special thanks goes out to Carnival for hosting me and my husband on this cruise. I was not compensated to write this post and all opinions are my own.

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