Busch Gardens Food and Wine Festival Review 2018

Friday, March 23, 2018
Food, Wine, Concerts, exciting rides and animals can only mean one thing. Busch Garden's Food and Wine Festival is back! On the weekends through April 29,you can take advantage to see some of the biggest acts in musical entertainment while enjoying delicious food, craft brews, a large selection of wine and cocktails!
The best part about it, your admission covers concerts and this is a valid event with any annual pass, fun card or daily admission. A few weeks ago, Gabe and I had the opportunity to check out this years Food and Wine Festival. Busch Garden's festival gets better year after year. I was very impressed with this years selection of food and drink. They had quite a few options for dietary restrictions which was great to see. We had a fantastic time and hope to get back again this year.
I strongly suggest getting one of the food samplers if you go. You can use these to select any food or drink at the festival. It's much easier than pulling out a credit card or cash at each food cabin and you have a choice between a variety of levels. If there is a concert you want to sea, one of the VIP Concert Seating options is the way to go!
5 item sampler: $29.99
10 item sampler: $39.99
12 item sampler: $59.99
VIP Concert Seating level 1 + 5 item sampler: $44.99
VIP Concert Seating level 2 + 5 item sampler: $34.99


ARTISAN EATS
Duck Fat Truffle Fries
Pupusas with Curdito & Grilled Shrimp
Smoked Trout, Watermelon Radish Charred Herbs Vinaigrette (GF)
Duck Fat Truffle Fries with Parmesan Truffle Aioli (GF)
Wine: Fleur De Mer, Rose
Beer: Founders Brewing Co., All Day IPA 4.7% ABV, IBU 42

COOKING WITH COKE PAVILION
Orange Fanta Whoopie Pie
Orange Fanta Whoopie Pie (VEG)
Pulled Pork Slider with Cherry Coke BBQ Sauce
Baked Brie with Strawberry Fanta Coulis (VEG)
Wine: William Hill Estate Winery, Pinot Noir
Beer: Pair O' Dice Brewing Co., Lucky Lucy Strawberry Blonde 5.5% ABV, IBU 15

COKE FUSION


Minute Maid Apple Glazed Pork Belly
Boiled Peanut Hummus with Coke® Drizzle (V)
Minute Maid Apple Glazed Pork Belly with Kimchee Slaw
Coke® Infused Chocolate Cupcake Topped with Pop Rocks (VEG)
Wine: Michael David Winery, Freakshow Red Blend
Beer: Tampa Bay Brewing Co., Reef Donkey APA 5.5% ABV, IBU 36

FIELD HOUSE EATERY
Grilled Lamb Chops
Char Sui Duck Steam Bun
Habanero-Infused Baklava with Fresh Pomegranate (V)
Grilled Lamb Chops with Tabouleh & Tzatziki (GF)
Wine: Josh Cellars, Cabernet Sauvignon Craftsman 14
Beer: Motorworks Brewing, Intellectual Property Ale IPA 6.9% ABV, IBU 85
Frozen Cocktails: Mojito, Red Sangria

GOURMET LODGE
Beef Brisket on Spiced Corn Waffle
Mango Shrimp Ceviche with Sweet and Spicy Marinade (GF)
Beef Brisket on a Spiced Corn Waffle with Amberbock BBQ Sauce
Griddled Cheese Cake Sandwich with Raspberry Drizzle (VEG)
Wine: Trapiche, Oak Cask Malbec
Beer: New Belgium, Fat Tire Belgium White Ale 5.2% ABV IBU

SAVORY TAVERN
Fried Frog Legs - Photo Rights: Busch Gardens
Guava Empanada (VEG)
Shrimp Po Boy
Fried Frog Legs with Bacon Corn Fritters & Cajun Remoulade
Wine: Pacific Rim, Riesling "J"
Beer: Motorworks Brewing, Pulp Friction Grapefruit IPA 6.3% ABV, IBU 85

CHEF'S PLANTATION
Gochujang Ribs - Photo Rights: Busch Gardens
Short Rib & Brie Grilled Cheese on House-Made Brioche
Salmon Cake with Lemon Aioli
Gochujang Ribs in Korean BBQ Sauce
Wine: Lobetia, Rose
Beer Funky Buddha Brewery, Pineapple Beach Blonde 5% ABV, 20 IBU

COAST-TO-COAST COOKERY
Cauliflower Cake
Cauliflower Cake with Sriracha Aioli (V)
Pan-Seared Steak with Chimichurri & Roasted Poblano Hash (GF)
Flourless Chocolate Torte with Raspberry Sauce (VEG) Wine: SAVED, Red Blend
Beer: Swamp Head Brewery, Wild Night Honey Cream Ale 5% ABV, IBU 21
Frozen Cocktails: Blue Lemonade, Watermelon Frosé

SOUTHERN STATION
Bananas Foster Panna Cotta - Photo Rights: Busch Gardens
Venison Meatloaf with Mashed Potatoes, Fresh English Peas, and Blackberry Demi-Glace
Bison Slider on a Poppy Seed Roll with Bacon and Sriracha Ketchup
Bananas Foster Panna Cotta with Caramel Popcorn
Wine: Alexander Valley, Merlot
Beer: Founders Brewing Co., Solid Gold Lager 4.4% ABV, IBU 20
Frozen Cocktails: Blue Lemonade, Watermelon Frosé

COMFORT KITCHEN
Tostones Rellenos - Photo Rights: Busch Gardens
Tostones Rellenos de Pollo Fried Plantain Cups filled with Stewed Chicken
Cabernet Wine-Filled Chocolate Truffles (GF, V, VEG)
Bacon Mac & Cheese
Wine: Terrazas de los Andes, Malbec
Beer: 3 Daughters Brewing, Beach Blonde Ale 5% ABV, IBU 24

LIGHT FARE CANTEEN
Antipasti - Photo Rights: Busch Gardens
Antipasti of Roasted Tomatoes, Artesian Meats, Cheeses & Olives (GF)
Mushroom Vol-Au-Vent Medley of Mushrooms in a Flakey Pastry (VEG)
Lobster Tart with Leeks & Swiss Cheese
Wine: Rutherford Ranch, Sauvignon Blanc
Beer: Rekorderlig, Strawberry-Lime Cider 4.5% ABV

TASTY TAQUERIA
Short Rib Taco - Photo Rights: Busch Gardens
Duck Taco with Sweet Chili Sauce, Slow Roasted, Asian Sweet Chili Sauce on a Corn Tortilla
Short Rib Taco Tender Beef with a BBQ Demi Glaze & Onion Straws on a Corn Tortilla (GF)
Portobello Mushroom Taco Balsamic Vinegar Roasted Portobello Mushrooms Paired with Corn on a Corn Tortilla (GF, V, VEG)
Wine: J. Lohr, Seven Oaks Cabernet Sauvignon
Beer: Goose Island Beer Co., Goose Island IPA 5.9% ABV, 55 IBU
Frozen Cocktails: Mojito, Red Sangria

GARDEN GATE CAFÉ
Tuna Poke - Photo Rights: Busch Gardens
Truffle Seafood Mac & Cheese, Shrimp, Scallops, & Cod in a Creamy Swiss Cheese Sauce Scented with White Truffle
Tuna Poke, Hawaiian Seasoned Tuna
Wine: Murphy Goode, Sauvignon Blanc
Beer: Brew Bus Brewing, You're My Boy Blueberry Wheat 6% ABV, IBU 12

CONCERTS:

Here is the lineup of concerts at the Busch Gardens Food and Wine Festival. You can purchase a VIP seating upgrade (as mentioned above), which will get you prime seats and 5 treats from the festival. There is literally something for everyone at this years festival! There are quite a few concerts from this years festival I would love to see.
March 3rd: Sister Hazel and Edwin McCain 5:30pm
March 4th: Group Niche 6pm
March 10th: The Fray 7pm
March 11th: Southern Uprising - Travis Tritt, The Charlie Daniels Band, The Marshall Tucker Band 3pm
March 17th: Olga Tanon 7pm
March 18th: Goo Goo Dolls 6pm
March 24th: Better than Ezra & Tonic 5:30pm
March 25th: Michael Bolton 6pm
March 31st: Boyz II Men 7pm
April 1st: Natalie Grant 6pm
April 7th: Hank Williams Jr 7pm
April 8th: TLC 6pm
April 14th: Bret Michaels 7pm
April 15th: Kool & The Gang and The Commodores 5:30pm
April 21st: The All-American Rejects 7pm
April 22nd: Cole Swindell 6pm
April 28th: Flo Rida 7pm
April 29th: Kaleo & Bleachers 5:30pm

Special thanks to Busch Gardens for hosting us at the VIP media preview. I was not required to write a post, as always all opinions are my own. 

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