Sunday, May 6, 2012

Tonga Tonga Tonga!

Boy oh boy. Last night we ran the Expedition Everest Challenge at Animal Kingdom, which I will be blogging about later. Right now, all I want to talk about is Tonga Toast. For 5+ years now, my Mom has been gushing about banana and cinnamon stuffed French Toast at Disney. She couldn't recall what restaurant it was at and finally, I had to figure it out for myself.

Thank goodness for Google or we would have never found what is our now go to breakfast place while visiting the Mouse. Kona Cafe is located in the Polynesian Resort. Luckily, I got to split 2 breakfasts with Gabe, as I would have never ordered Mom's must have Tonga Toast on my own (I don't have a sweet tooth). I was ecstatic when I saw they had a pulled pork eggs Benedict on the menu called Somoan. Two things this girl loves: poached eggs and pulled pork. Not so much in that order, but boy do they work well together. If you get the chance to go to Kona, definitely get two things off the menu and split them with your dining pal. Make sure one of those items is the Tonga Toast. It is worth it, and coming from Miss I hate anything with syrup, this means a lot.

Proudly introducing the Tonga Toast at Polynesian Resort Kona Cafe:
TONGA TOAST!
the inside
The Somoan
Wasabi Bloody Mary
French Press Coffee
Kona Café on Urbanspoon

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