As normal Epcot protocol, we headed straight for The Land where we picked up our fast pass for Soarin.
After we had our fast passes securely tucked away, we ventured over to Tinkerbells Butterfly House. Ever see a butterfly hatch? You can easily witness one during the Epcot Flower and Garden Festival.
Craig Mitchell Smith. Each flower is made of hundreds of hand cut pieces of glass, requiring four days to make each one. How cool is that!
Chefs de France yet I had to make a pit stop in China at Lotus House - they had Boba tea, something I have been wishing Disney would add to this World Showcase. The Peach Oolong Bubble Tea was amazing. My only suggestion - keep this on the menu in China but please provide straws wide enough for the boba to pass through. We also had a pre-lunch snack, candied strawberries (OH MY GOODNESS) and a Spring Pancake with Grilled Chicken and Apple. Everything was amazing.
|Peach Oolong Bubble Tea|
|Spring Pancake with Chicken and Apples|
There are many photo opportunities at the Epcot Flower and Garden Festival so make sure you bring your camera. Here are a few of my favorites during our day in Epcot.
|"BOO!" (little known fact, my cat Boo-Kitty was named after this movie)|
|Tale as old as time, song as old as rhyme, beauty and the beast|
|"I'm just a little black rain cloud, hovering under the honey tree"|
|God help me - Dopey Challenge 2014|
|Go Gators! ;)|