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When I think of summer, a few things stick out - the beach, grilling out and eating S'mores. You will rarely find me at a campfire so I have found ways to enjoy this ooey gooey treat in the comfort of my home.
3 tablespoons graham cracker crumbs (I used Nabisco Honey Maid Graham Cracker Squares)
3 1/2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup pastry flour (if you cannot find pastry flour, click here for substitution)
2 tablespoons unsweetened cocoa powder (mine was dark cocoa, hence the dark color)
1/8 teaspoon Hershey's baking powder
pinch of salt
3/4 bar of Hershey's milk chocolate
3 Kraft S'moresMallows
In a small bowl, combine 3 tablespoons butter and chocolate. Melt in the microwave for 20-30 seconds. In another bowl, combine 1/2 tablespoon butter with 3 tablespoons of graham cracker crumbs, stir until combined. Press crumb mixture into the bottom of your mug. In a medium sized bowl, whisk egg, sugar and vanilla until smooth. Add flour, baking powder, salt and cocoa, and stri with a rubber spatula until you have a smooth batter. Add the butter / chocolate mixture and combine.
Top the graham mixture with half of the chocolate batter, top that with 1 Kraft S'moresMallow. Top with the remaining batter, then your second S'moresMallow. I used a glass mason jar and it was half full. The marshmallow's expand, so be sure not to have this filled to the top. Microwave for 1:30. Top with the third marshmallow and toast it with a kitchen torch.