Egg, Avocado and Black Bean Tostadas
For Black Bean Puree
1 tablespoon Olive Oil
1 small chopped white onion
1 tablespoon chopped jalapeno pepper
1 tablespoon finely chopped cilantro
1/2 teaspoon ground cumin
1 can Cuban style black beans (I found mine at Trader Joe's)
1/2 cup beef broth
4 tostada's (found in the ethnic aisle near tortillas)
1 avacado, sliced
4 sunny side up eggs
Cilantro for garnish
Hot sauce if wanted
Heat Olive oil on medium until hot, add onion, jalapeno, cilantro and cumin. Cook for 5 minutes on medium. Add black beans and beef broth, cook for 20 minutes on medium low, stirring frequently. Blend the mixture (I used my BlendTec on Sauce mode) until you have the consistency of puree.
Cook your eggs sunny side up. Slice your avocado. Stack the tostada with your bean puree, egg, then avacado., Top with cilantro garnish and hot sauce.
This post is sponsored by FitFluential on behalf of Eggland's Best.