1 bag of Eggland's Best hard cooked peeled eggs. Cut in half, reserving the yolks.
1 cup leftover skinny buffalo chicken dip (recipe below), chilled
Leaves of celery
Buffalo wing sauce for drizzle
Mix egg yolks and chilled skinny buffalo chicken dip
Place in 1 teaspoon of mixture into each egg white
Garnish with celery leaves
4 oz. of reduced-fat cream cheese, softened
1 cup shredded part-skim Mozzarella cheese
1 cup plain Greek yogurt
1/2 cup buffalo wing hot sauce + additional for drizzling
1 Tbsp. ranch seasoning
3 cups shredded cooked chicken
Celery leaves for garnish
Mix all ingredients in an greased 8x8 baking dish. Bake at 350 for 25 minutes.
Eggland's Best hard cooked peeled eggs. Along with being the perfect platform for deviled eggs, they are one of the best things to have in your fridge. I eat breakfast on the go and can be seen on Interstate 4 munching down on these quite frequently! They are now the only way I make deviled eggs. My least favorite part of making deviled eggs is peeling them. This is such a time saver, and your eggs will always be perfect. Plus, Eggland's Best has superior nutrition compared to ordinary eggs. Each Eggland’s Best large egg contains:
25% less saturated fat
10 times more vitamin E
3 times more vitamin B12
4 times more vitamin D
Double the Omega 3s
Good source of vitamins B2 and B5
38% more lutein
This post is sponsored by FitFluential on behalf of Eggland's Best.