Eggland's Best Egg.
Thanksgiving Leftovers Eggs Benedict
Ingredients (for 4)
3 cups leftover stuffing
2 Eggs for stuffing
4 Poached eggs
1/2 cup breadcrumbs
1/4 cup Olive Oil
1 pound leftover turkey, warmed
1 cup leftover cranberry sauce
1 cup leftover gravy, warmed
Mix together stuffing and 2 eggs until well combined. Make 4 cakes, about 1" thick and 3" wide. Carefully coat each cake with breadcrumbs.
Heat oil and cook stuffing cakes one at a time until deep golden brown, 2 minutes each side.
Poach Eggs (click here for the easiest method)
While eggs are poaching, place cakes on a plate and layer with your preferred thanksgiving leftovers. Place the poached egg on top and drizzle gravy over it (or hollaindaise)
Eggland's Best has superior nutrition compared to ordinary eggs. Each Eggland’s Best large egg contains:
25% less saturated fat
10 times more vitamin E
3 times more vitamin B12
4 times more vitamin D
Double the Omega 3s
Good source of vitamins B2 and B5
38% more lutein
This post is sponsored by FitFluential on behalf of Eggland's Best.