While in Orlando this week, I had the opportunity to check out The Rusty Spoon. The Rusty Spoon is located in Downtown Orlando in Church Street and is a Farm to Table restaurant that celebrates great food and pub atmosphere. Behind the magic of this restaurant is the very talented Executive Chef and Owner, Kathleen Blake, 2013 James Beard Best Chef, South Semi-Finalist.
thelittleblogdress.com) and we both started the day off with a handcrafted bloody mary. Upon one sip, we both freaked out as this was the best bloody mary one will ever consume. Darlynn set out on a mission to find out how this cocktail was made. Lucky for her, our server Brian happened to be the mixologist of The Rusty Spoon. Brian explained to us how he makes the bloody mary mix - charred tomatoes, charred jalapenos, charred celery, various spices and olive juice. There is no Mr. & Mrs. T's found in The Rusty Spoon. I never thought I would gush over the "freshness" of a bloody mary but that is what comes to mind....this was truly a fresh bloody mary!