|photo from datztampa,com|
Chef Domenica Macchia prepared a tasting menu for us and upon first sight, I couldn't hold my excitement. She has worked everywhere from St. Pete to across the pond. I am excited Dough has her talent and look forward to what she presents in the months coming.
It was then time for dessert. Lauren and I decided to get a cup of Dough's homemade gelato. I got popcorn (YES!) and Lauren got Pistachio. See, we are savory salty girls at heart.
Then Chef Domenica prepared small bites of a housemade candy which included layers of dark chocolate, marshmallow, Buffalo Trace bourbon and Nueske's bacon. You know me and chocolate/bacon combo's!