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I am not a big baker but anytime I break out the cake pans, I think of my Grandma. She had 13 Grandchildren and anytime we visited her house, there would always be a homemade dessert. The one item she was most famous for was her Banana Pudding. She left this world in 2008 without leaving us her delicious recipes.
|Me, Mom, Grandma|
1 box of yellow cake mix
2 boxes instant banana pudding (I used banana cream), mixed with 4 cups of milk
1 container of cool-whip, thawed
Make the cake according to directions on the box. After it has cooled, use the end of a chopstick and poke holes all over the cake (make sure you go all the way to the bottom). Pour the pudding/milk mixture over the cake. Place in refrigerator for 2 hours. Spread the cool-whip over the pudding layer. Top with crumbled vanilla wafers and sliced bananas.