This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. #PackedWithSavingsIt's hard to believe August is already halfway over. Kids are starting school, Christmas decorations are already on sale and Football season is about to begin. It's hard to believe September is a few weeks away, which means we will be officially in our wedding month. These next few weeks are going to be very tight financially. I am not sure who is more excited for the wedding - us or our savings account. It will be nice to actually start saving again! Until then, we are saving anywhere we can and paying attention to coupons and deals.
1 package (8 ounces) Philadelphia Cream Cheese, room temperature (SAVE 50¢ on ONE)
10 ounces diced chicken
1/2 cup buffalo wing sauce
1/2 cup Kraft Ranch salad dressing (SAVE 75¢ on ONE)
2 cups (8 ounces) shredded Kraft Colby-Monterey Jack cheese (SAVE 75¢ on ONE)
Celery and Carrots for dipping
Preheat oven to 350°. Spread cream cheese into an ungreased 1-qt. baking dish. Layer the diced chicken meat, wing sauce, salad dressing and lastly cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with celery sticks and carrots.