Ryan Wells Foundation, Evening with the Chefs will take place on Saturday, May 16. This amazing event has been awarded Tampa Bay Magazine’s “Culinary Event of the Year” for 2011 – 2014.
click here to purchase yours today. This event will sell out, so don't delay!
a Rafflecopter giveaway
2015 GUEST CHEFS
Sheraton Sand Key Resort's Executive Chef John Harris accompanied by:
Chef Doug Bebell, Mystic Fish
Chef Scott Bebell, Guppy's
Chef Tyson Grant, Parkshore Grill
Chef Justin Harry, TradeWinds Resorts
Chef Mark Heimann, The Vinoy Renaissance Resort and Golf Club
Chef Mark Hyrcko, Island Way Grill
Chef Jeffrey Jew, Stillwaters Tavern
Chef Stephen Jordan, Sandpearl Resort
Chef Chris Ponte, Cafe Ponte
Chief Chocolate Officer William Brown, William Dean Chocolates
Sheraton Sand Key Resort
1160 Gulf Blvd.
Clearwater Beach, FL 33767