This year is flying by. I say this every year but 2014 is out of control with the wedding. I feel like yesterday was New Years Day and now we are almost in mid-April! March Madness is over, MLB has officially started and College football season will be here before you know it.
2 large tomatoes, diced or 2 cans of fire roasted diced tomatoes
1/2 medium onion, finely minced
4 garlic cloves, crushed
1/2 jalapeno, finely minced (more if you like it spicy)
1 lemon or lime juice (I prefer lime)
1/2 cup chopped cilantro
Salt to taste
2 tablespoons sun-dried tomatoes
The Better Chip -your favorite flavor
Mix all ingredients together and place into a blender to puree. You can also keep it chunky by just mixing together. Let chill for at least one hour.
The Better Chip, including their two new flavors, The Better Chip Beet and The Better Chip Chipotle. TBC is verified non-GMO and Gluten Free, with only five easy to pronounce ingredients in each chip.
The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.