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Do you remember your favorite meal as a kid? I had a few but the one thing that will always come to mind is Barber Chicken Cordon Bleu. I literally grew up on Barber and it was the #1 thing I would ask my Mom to make for dinner.
Chicken Cordon Bleu with Easy Risotto Recipe
Cook Barber Foods Breaded Stuffed Chicken Breasts - Cordon Blue as the box indicates
2 tablespoons butter
1 tablespoon olive oil
2 minced garlic cloves
1 cup uncooked Arborio rice
2 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup fresh grated Parmesan cheese
1/4 cup low-sodium chicken broth
Salt and pepper to taste
Stir together first 3 ingredients in a medium-size microwave-safe bowl. Microwave for 3 minutes, stir and add rice, microwave for 2 minutes.
Add 2 cups broth and wine, covering with plastic wrap. Microwave at for 9 minutes. Do not uncover - swirl the bowl while covered and return to the microwave for another 8 minutes. Stir in the cheese and the remaining 1/4 cup chicken broth, stir until creamy. Season with salt and pepper to taste.
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