My friends at Seminole Hard Rock Tampa, Council Oak wowed me again. My husband Gabe and I attended Council Oak's Barrel Aged Cocktail dinner last week and I am here to say, it was their best curated dinner to date and I have no idea how they will top this one.
I truly loved all three of these Hors Dourves. My favorite was the Fig confit with duck proscuitto. Gabe's favorite was the prosecco compressed watermelon.
Pickled Carrot, Watermelon Radish, Salsify, Sea Salt Pistachios, Kumquat Marmalade and Blackberry Ketchup. This course was served with an Old Fashioned "Root Beer". The Old Fashion was strong and smelled exactly like Root Beer. I kept having to remind myself that this was a "sipping cocktail".
wheresamanda.com) and Rick (travelwithrick.com), drinking delicious cocktails and mind blowing food.
October's pairing dinner will feature Samual Adams for Octoberfest! We will miss out on this incredible dinner as we will be enroute to Ireland. Details below!
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