AND I AM HAPPY I DID JUST THAT.
Bon Ton Cafe reminded me of going to the Elks club with my grandma and grandpa back in the day. The decor will throw you off. It doesn't have fancy interior. They serve crackers and relish trays.Very reminiscent of going out to eat as a child.
I don't usually freak out over food like this. I can't explain how great this dish was. It was rich, decadent, cheesy, sweet, savory, just seriously beyond words. I suggest anyone that goes to New Orleans to try this dish. It is very rich so be prepared, but worth every moment of culinary bliss! Keep in mind, they are only open Monday - Friday.
Gabe tried the Crawfish Etouffee and loved it. I tried it but my mind was blocked by the greatness of the crabmeant Au Gratin.It was dark in there and my photos didn't turn out the best.
Click here to check it out!