I bought a pack and immediately went to Sanwa where they had Lobster for $5.49 a lb. I grabbed 2 bottles of cheap champagne and let Gabe be a Lobster Killer. I then broke down the lobster in large chunks, added the following ingredients, little at a time: room temp butter, mayo (olive oil based) and salt & pepper. Toasted the bun and voila!
Here is the recipe for my Lobster Rolls
- New England Style Hot Dog Buns, this is a must. ask your bakery if they can make them if they don't carry them
- 2 live lobsters or 3 medium lobster tails for 2 people
- Olive Oil based Mayonaise
- Room Temperature Butter, for buttering the rolls and for making the mix
- Salt and Pepper to Taste
If you are using the lobster tails, broil them according to the direction on package from the seafood dept.
Chop up the lobster in large chunks, add the mayo and butter to taste, don't use too much.
Serve on a toasted bun!