|photo borrowed from Tampa Uncorked|
We made grilled brie last night and couldn't believe how amazing it was. Grilling brie brings on a whole new flavor to my favorite cheese. Topping it with honey accented the smokey flavor to the brie. I have seen the boards I purchased at Savannah Bee Company at Tuesday Morning.
Making this delicious appetizer is this easy: Soak your grilling plank for 1 hour. Grill the soaked plank on a preheated grill (350 degrees) for 3 minutes. Flip the plank and place your brie wheel on the grilled side. Close the lid and grill for 15 minutes. Top with honey. You can serve this with crackers, apples, grapes, nuts or whatever else you prefer.
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