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A few months ago, my Mom and I hosted a small brunch party. We had different ideas of what we wanted to serve and I was adamant about chicken and waffle sandwiches. They're easy to make and lets be honest, a chicken and waffles is very trendy at the present time. My sandwiches flew off the plate and we will always make a variation of this in the future. To make life simple, we used frozen waffles and frozen chicken tenders. It's much easier than having to slave over your waffle iron and your fryer.
Aunt Jemima frozen waffles which now come in a 14 pack for the same price as their previous 10 pack. They only take 8 minutes to cook in the oven at 400, which is the same temperature it takes for frozen chicken tenders. I prefer this method so all of your waffles come out at the same temperature vs. using your toaster a few at a time. Put the chicken tenders in, flip them over after 10 minutes and place the waffles in the oven at this time. 20 minutes later, you will have the perfect foundation for Chicken and Waffles.
Chicken and Waffles Eggs Benedict
here are a few methods. I used packaged hollandaise sauce for the topping.
Classic Chicken and Waffles
Chicken and Waffles BLT
I found the new Aunt Jemima Frozen Waffles 14 pack at my local Publix (and they were BOGO, score!). Here is a coupon for Aunt Jemima Frozen Waffles and be sure to check them out on Facebook for other recipe ideas! Follow SoFabConnect's board Aunt Jemima Frozen Waffles on Pinterest.