|Hot House Collins|
|Mason Jar Breads and Spreads|
When Lauren and I decided that we were going to do our girls night out at Boca, we both started stalking the menu. She was very excited to try the Blistered Shisito Peppers. I was on the fence. I am not a huge fan of peppers and am a big old baby when it comes to spicy stuff. I am a team player and went for it as I knew how much she wanted to try them. One week later, these bad boys are all I can think about. They are addicting. When the shisito peppers were presented to us, we were told that only one of every 12 of these is super hot. Lauren got one and I luckily did not. Smoky, roasted red pepper and salty. It was a true savory treat and I want more.
|Blistered Shisito Peppers|
Time for our entrees, I ordered the Yellowfin Tuna with Moroccan vegetables roasted garlic cous cous, chamoula aioli and grilled Meyer lemon. Overall it was amazing. The aioli had a flavor that reminded me of curry and citrus. It paired perfectly with the cous cous and vegetables. I could put that on everything.
|Yellowfin Tuna with Moroccan Vegetables.|
Lauren ordered the I had the Nor Cal Flatbread. This consisted of pulled chicken, artichoke, spinach, goat cheese, and pomegranate syrup. The pomegranate syrup was more like a balsamic and was a perfect topping to this huge flat bread.
|Nor Cal Flatbread|
For our desserts, I got the Chocolate Cherry Bacon Cake. Say hello to my little friend. I am not a huge fan of cherries so luckily, I was able to push them aside. I could eat an entire batch of the candied bacon.
|Chocolate Cherry Bacon Cake|
You can also have your holiday party at Boca, or have them cook your Thanksgiving dinner. Call 813.254.7070 for more information.