What is the best way to spend a beautiful Sunday afternoon than at the Clearwater Beach Uncorked Food and Wine Festival. My best friend came into town and we ventured over the bridge for a day filled of food and wine.Tampa Uncorked) and partied in style under a big white tent with amazing views.
Shor, a restaurant I have yet to try out. They featured Local Stone Crab Ravioli. I was also introduced to Ciao Bella Greek yogurt and will be checking out Publix to see if they have Key Lime Graham Gelato. YUM.
Shepharad's who featured lobster enchiladas. I could have taken down 5 of them. A surprising twist was from Sandpearl who tricked us with their poached pear "sushi". Although looks are deceiving, those rolls did not have seafood in them.
Wrath was our favorite wine of the evening, especially since they came with two different kinds of Chardonnay, one with heavy oak and a crispier version. That made us very happy.