So this week's Sunday Supper is favorite cookie exchange. My signature Snowball cookies were already being baked by a few others in the Sunday Supper family. So, I thought I would give this little baking thing a try once again and make Salted Caramel Brownie Cookies.
I found a recipe for Salted Chocolate Brownie Cookies from Season's and Suppers. I used her recipe but left out the second half of chocolate chips. After putting a thumb print in the cookie, I put them in the oven for 5 minutes at 350, removed and added caramel sauce to the thumb mark. Back in the oven for an additional 5 minutes and sprinkled some sea salt on them immediately. You can find her recipe here and use the adjustments I mentioned above.
Check out what the rest of the Sunday Supper family is making for our Cookie Exchange!