Here is why I love going to dinner with foodies - foodies share food. There were 5 of us in total. Leslie, Abigail, Matt and Zach. We each picked items on the menu that looked good and interesting to us and we shared them family style.
Starting off with the appetizers, we split Cracked conch and bacon fritters, Duck confit foie gras tacos, Goat cheese truffles, Potato crusted oysters and Meyers tenderloin tartare with kim chee.
|Top L-R Cracked Conch Fritters, Duck Confit Tacos. Bottom L-R Goat cheese truffles, Potato crusted oysters|
|Chick Pea Fries|
|Top L-R Lobster Gazpacho, Corn Flake crusted yellow eye snapper. Bottom - Huevos rancheros|
|Sous vide + buttermilk fried organic chicken.|
I will be returning to Edison. They have yet to receive their liquor license but they had a nice wine list. We were told by our server they will have a full bar within a few weeks and I am curious to see if they will be competing with the specialty drinks of Side Berns. Congrats Chef Jeannie Pierola, you look to have a winner with Edison.